How to Use Beeswax Wrap
Warm
by scrunching the beeswax wrap using the heat of your hands to "activate" the wrap's stickiness. Then,
Wrap
fresh produce, half-cut food, herbs, blocks of cheese, or cover your dishes by moulding, shaping, and sealing with the warmth of your hands. Avoid wrapping raw meat and seafood due to hygiene and safety reasons.
Wash
the wrap gently with COLD water, or together with mild and eco-friendly soap, or simply wipe it with a damp cloth. If unsoiled, simply roll or fold, and put away.
Reuse
the beeswax wrap anytime you want. Depending on your frequency of use, it can last you up to 12 months or more by simply refreshing it with our Beeswax Refresher Bar.