Is Wrapping Fresh Produce in Newspaper Safe? Here’s What You Need to Know!
Many Malaysian households have a time-honoured tradition of wrapping fresh produce in newspapers before storing it in plastic bags for the fridge. This practice, which I learned from my mother, is common across Asia, contrasting with the Western preference for plastic wraps. But have you ever wondered if this age-old habit is safe?
The Hidden Dangers of Newspaper Wrapping
While it may seem harmless, wrapping food in newspapers can pose significant health risks. The ink used in printing contains harmful chemicals like Lead, Naphthylamines aromatic hydrocarbon, and AhR (aryl hydrocarbon receptor). These substances can seep into your food, potentially leading to serious health issues, including digestive disorders, weakened immunity, and even cancer. Although some newspapers now use less toxic inks, they still aren’t food-grade, and used newspapers can harbour dangerous pathogens.
The Moisture Problem
Another issue with newspaper is its moisture absorption. When fresh produce is wrapped in damp newspaper, it can significantly reduce shelf life—by up to 50%! With our busy lifestyles, it’s often a hassle to change the wrapping every two to three days, leading to wasted food and increased costs.
The Plastic Dilemma
Ironically, wrapping produce in newspaper often leads to further plastic use. To prevent moisture damage, many people seal newspaper-wrapped items in plastic or aluminum bags (also contain plastic lining), undermining efforts to reduce plastic waste.
Eco-Friendly Alternatives for Storing Fresh Produce
Fortunately, there are healthier, more sustainable options for storing fresh produce:
- Glass Containers
- Pros: Keep produce fresh without harmful chemicals.
- Cons: Can be expensive, take up significant space, and may require multiple sizes. Many kitchen towels used for moisture control contain plastics, contributing to waste and plastic pollution.
- Stainless Steel Containers
- Pros: Durable and chemical-free.
- Cons: Similar space and cost issues as glass containers. Not suitable for acidic foods, and many plastic lids contribute to landfill waste.
- Beeswax Food Wraps
- After trying various methods, I discovered beeswax wraps. They are antimicrobial, versatile, and reusable, keeping food fresh while being eco-friendly. Though they may have a higher initial cost, they save money and reduce waste in the long run.
Conclusion
While wrapping fresh produce in newspaper is a familiar practice, it’s essential to consider the potential health risks and environmental impact. By exploring safer and more sustainable alternatives, we can protect our health and the planet. Have you tried any of these methods? Share your experiences in the comments!